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SOUTH SHORE REGIONAL HOSPITAL

90 GLEN ALLAN, BRIDGEWATER · Food Establishment

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 23(2)(a) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (a) achieve the required food temperature as rapidly as is necessary to maintain food safety; and
      • The cold holding unit in the cafeteria that held salads and other ready to eat food has to be repaired or replaced to ensure that food is kept at 4 * C or lower.