Mambo Pizza
238 Franklyn Street, C, Nanaimo, BC, V9R 2X4 · Food Premises
1 inspection
- Routine
6 infractions
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Blue air fridge keeps potentially hazardous food (phf) above 4°C.
- Operator took corrective action during the inspection as per their Food Safety Plan. Operator to also immediately replace/adjust temperature to ensure pHf stay below 4°C.
- Food Not Protected - General
- Equipment stored incorrectly by staff purse storage.
- Operator to move/adjust food equipment to protect from possible foreign objects in equipment.
- Food Not Protected - General
- Packaged sauces not dated.
- Operator to date portioned sauces/bins.
- Food Handler Training
- FoodSafe expired.
- Operator to renew and successfully complete FoodSafe/FoodSafe equivalency by august 30, 2026. Forward to health officer.
- Food Safety Plan/Sanitation Plan
- Bleach sanitizer is too strong (above 400ppm chlorine).
- Operator to adjust sanitizer to 100/200ppm.
- Food Safety Plan/Sanitation Plan
- Prep fridge door seals require cleaning.
- Operator to clean and sanitize door seals immediately Comments Hot holding exceeds 60°C. Cold holding except Blue air fridge, keeps food below 4°C. Temps are monitored and record daily. Premises is clean organized. Dishwasher sanitizes above 76°C at plate level - Liquid soap, hot water and paper towels are provided at designated handsinks. Food are dated, covered and stored correctly.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)