Misty Pines Cafe and Bakery
335 Wesley Street, 102, Nanaimo, BC, V9R 2T5 · Food Premises
Inspection summary
Misty Pines Cafe and Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 28, 2026. For example:
Improper Construction / Maintenance of Establishment
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 28, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Cleaning and sanitizing required under sink. Peeling paint above stove/oven.
- Operator to clean and sanitize under ware washing sinks and corner sink cupboard out front. Repaint ceiling above stove/oven (remove peeling paint).
- Food Safety Plan/Sanitation Plan
- Dishwashing completed incorrectly.
- Operator corrected infraction during inspectino and advised staff on sanitizer fill in third compartment sink for manual ware washing (200 ppm QUAT was provided). Comments Foods are dated, covered and stored correctly. Foods are from approved sources and used within dates noted in food safety plans. Fridges keep food below 4°C, freezers below -18°C. FoodSafe is current. Operator has valid FoodSafe until March 31, 2031. Liquid soap, hot water and paper towels are provided at the hand sink. Operator has switched pest control companies and will forward contract to Health Officer. Temperatures are monitored and recorded daily.
- Improper Construction / Maintenance of Establishment
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