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Level Two Nightclub

170 Skinner Street, Nanaimo, BC, V9R 7A6 · Food Premises

Official record from Island Health →

Inspection summary

Level Two Nightclub has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 29, 2026. The most recent inspection, on August 7, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 29, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 29, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Sanitizer is not being dispensed at required levels.
      • Operator to replace iodine bulk supply jug with new product so that 12.5 ppm iodine is supplied at glassware. Operator to utilize single serve drink cups until its repaired.
    • Food Not Protected - General
      • Bar matting not supplied under glassware.
      • Operator to supply bar matting.
    • Inadequate Insect / Rodent Control
      • Signs of pest in security camera cupboard.
      • Operator to clean and sanitize cupboards.
    • Improper Construction / Maintenance of Establishment
      • Cleaning and repair needed on undercounter coolers.
      • Clean sanitize coolers - repair broken/non operation cooler. Comments

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