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Maple & Stars Hot Sauce

728 17 Avenue SW Calgary AB T2S 0B7 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was inadequate residual chlorine at the dish level during the sanitize cycle for the low temperature dishwasher. One cycle attempt, the residual chlorine measured <25 ppm, and the second attempt, there was no detectable residual.Have the dishwasher serviced. Residual chlorine at the dish level during the sanitize cycle must measure 100 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwasher was leaking.Have the dishwasher repaired to stop the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors under food preparation tables and equipment had grease, soil, and food debris accumulation.Clean floors under food preparation tables and equipment.