Trolley Five Brewery - Events
728 17 Avenue SW Calgary AB T2T 4M2 · Food - Special Event
2 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution or test strips to check concentration.- Ensure sanitizer solution (QUAT at 200ppm or Chlorine at 100ppm) and correct test strips are readily available.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Vendor was awaiting chaffing dishes to arrive and was advised to turn on the hot holding to be checked once arrived. - Ensure hot holding units achieve 60C or greater and ready for approval inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions