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Prohibition Lounge

30 - 720 17 Avenue SW Calgary AB T2S 0B7 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Spray sink tap was leaking. Fix the tap.2) There is no air gap between the drink ice and waste pipe.Provide an air gap or store drink ice in a bucket.
  2. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine in the sanitizer spray bottle was measured greater than 500ppm. It bleached out the test strip.Use 100ppm chlorine (1/2 teaspoon bleach per L water)
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available to check the cooler or food. Provide a probe thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine was detected in the bar low temperature dishwasher. Fix the dishwasher and ensure there is 100ppm chlorine at the dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bar handwash sink cold tap was not operational.Fix the cold tap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest reports were available for review. Provide pest reports.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Spray sink tap was leaking. Fix the tap.2) There is no air gap between the drink ice and waste pipe.Provide an air gap or store drink ice in a bucket.3) Kitchen ceiling was missing tiles. Fix the kitchen ceiling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No temperature charts for cooler and freezer temperatures.No charts for dishwasher and glasswasher or food surface sanitizer.Check and record coolers, freezers, dishwasher, glasswasher or food surface sanitizer.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exposed plumbing and electrical lines were present on the kitchen ceiling.The ceiling must be smooth, non-absorbent to moisture, and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some areas of wall in the bar were unfinished drywall. Baseboards were missing in some places.Paint or finish the wall so that it is smooth, non-absorbent to moisture, and easy to clean. Install baseboards on areas where they are missing.