Mara Foodliner - Food Store
7702 Hwy 97A Mara BC V0E 2K0 · Food Retailer - Food Store
8 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Display fridge across from bakery registered dairy products at the front at a temperature of 8°C. Ensure all potentially hazardous foods are held at 4°C or below. Advised storefront employee to monitor temperature and move dairy products to another fridge if products cannot be held at 4°C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Receiving area back sliding door had wide gaps between the ground and door when fully shut, which can act as potential entry points for pests. Few rodent droppings were observed in back dry storage area along with multiple rodent traps around the back storage areas. Corrective actions: repair weather stripping along receiving sliding door to remove gaps between the floor and door. Clean up rodent droppings in back dry storage area behind the shelving units
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A - Shelving for food storage throughout the premises is made of unfinished plywood. All food contact surfaces must be made of an easily cleanable material. Paint plywood or line with cleanable liner (i.e vinyl) Note: some shelves have been painted
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B - Large gap remains on side receiving door. The gap must be sealed with a door sweep, weather stripping or other suitable material.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A - Shelving for food storage throughout the premises is made of unfinished plywood. All food contact surfaces must be made of an easily cleanable material. Paint plywood or line with cleanable liner (i.e vinyl)
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B - Large gap under side door, this may allow for the entry of pests (see Mara Foodliner food service inspection #I-2022-165132-16532, rodent droppings noted behind ice cream service area). Corrective action: Seal all gaps to prevent pest entry with door sweep, weather stripping or other suitable material.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A - Shelving for food storage throughout the premises is made of unfinished plywood (see Mara Foodliner food service inspection #I-2022-165132-16532). Corrective action: All food contact surfaces must be made of an easily cleanable material. Paint plywood or line with cleanable liner (i.e vinyl) F2.5 - Utility sink in back room lacks backflow prevention device Corrective action: Install a vacuum breaker on hose to prevent backflow and contamination of the potable water supply
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Walk in cooler at 10.4°C Door on walk in cooler does not close tightly - must keep a tight seal
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Rodent feces seen in multiple places in back storage area. Ensure these areas are cleaned and sanitized. Traps noted in facility.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Some mold in ice machine - ensure machine is cleaned and sanitized as per manufacturers recommendations on a regular basis. 2. Take out containers in back storage room were uncovered and not protected from contamination - please discard these and ensure all food contact items are protected from contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Mold noted in walk in cooler - requires more regular cleaning and sanitizing
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): **No NSF certified thermometer in two refrigeration units in the store
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): **Rodent droppings present in the back storage area(by back loading door - to the left and also by the hot water tank)
- F2.2A - The premises must be maintained free of pests.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Pest control contract in place - monthly inspections **Mould growth on walls of walk in cooler/dairy cooler
- F3.4C - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions