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Marar Orchards

3409 Hwy 3 Creston BC V0B 1G1 · Restaurant - Food Service

2 inspections

  1. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Samosas and pakora in the hot holding unit located in the fruit stand recorded at 48 degrees Celsius at the time of the inspection. The employee on site rapidly reheated the samosas to 74 degrees Celsius and turned up the temperature of the hot holding unit. The internal temperature of the food products recorded over 60 degrees Celsius at the end of the inspection. Corrected during the inspection.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Facility did not have sanitizer test strips on site to verify the concentration of sanitizer used for manual dishwashing or for wiping food contact surfaces. As facility is using bleach as the sanitizer, please obtain chlorine test strips as soon as possible to verify the concentration meets the legislative requirements.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer solution was on site in the commercial kitchen or in the fruit stand at the time of the inspection. The employees on site prepared a 200ppm bleach/water solution in a bucket with a wiping cloth stored in it for sanitizing food contact surfaces. Corrected during the inspection.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Paper towel dispenser in commercial kitchen was empty during the inspection. Refill dispenser as soon as possible.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
  2. Monitoring

    0 infractions