Marar Orchards - Kitchen
3409 Hwy 3 Creston BC V0B 1G1 · Community Kitchen - Food Processing
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility did not have sanitizer test strips on site to verify the concentration of sanitizer used for manual dishwashing or for wiping food contact surfaces. As facility is using bleach as the sanitizer, please obtain chlorine test strips as soon as possible to verify the concentration meets the legislative requirements.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer solution was on site at the time of the inspection. The employees on site prepared a 200ppm bleach/water solution in a bucket with a wiping cloth stored in it for sanitizing food contact surfaces. Corrected during the inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel dispenser was empty during the inspection. Refill dispenser as soon as possible.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Liquid soap and paper towel were not present next to the handwashing station during the inspection.
- F2.7 Are there handwashing stations available and properly supplied?