MARATHON FUEL & MINI MART
43-57 N HOMAN BLVD, CHICAGO, IL 60624 · Grocery Store
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN ALL STAINS(PAINT) FROM ALL SECTIONS OF 3 COMPARTMENT SINK, SHELVES UNDERNEATH COFFEE STATION ON SALES FLOOR, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK IN REAR, ALL UNCLEAN SHELVES INSIDE COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN MASSIVE DEBRIS AND FROM FLOOR IN STORAGE ROOM WHERE ICE MACHINE IS LOCATED, IN WASHROOM AND ON SALES FLOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE AN EXPOSED HAND SINK IN AREA WHERE ICE IS BEING PACKAGED, AND PROVIDE AN EXPOSED HAND SINK THE DISH WASHING AREA. MUST RE-ROUTE WASTE LINE FROM WALK-IN COOLER WHICH RUNS INTO THE 3 COMPARTMENT SINK TO THE MOP SINK IN SAME AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OUTER OPENINGS NOT PROTECTED. BOTH ENTRY AND EXIT DOOR FOUND WITH GAPS GREATER THAN 1/4 INCH UNDERNEATH THE BOTTOM. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROPERLY LABEL ICE BAGGED ON PREMISES. MUST HAVE NAME AND ADDRESS ON PACKAGING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN ALL STAINS(PAINT) FROM ALL SECTIONS OF 3 COMPARTMENT SINK, SHELVES UNDERNEATH COFFEE STATION ON SALES FLOOR, INTERIOR AND EXTERIOR OF ICE MACHINE, MOP SINK IN REAR, ALL UNCLEAN SHELVES INSIDE COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN MASSIVE DEBRIS AND FROM FLOORS IN STORAGE ROOM WHERE 3 COMPARTMENT SINK IS LOCATED, IN STORAGE ROOM WHERE ICE MACHINE IS LOCATED, IN WASHROOM AND ON SALES FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPAIR HOLE IN WALL IN ARE BEHIND FRONT SERVICE COUNTER. MUST CLEAN DIRT AND STAINS FROM ALL WALLS AND DOORS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE AN EXPOSED HAND SINK IN AREA WHERE ICE IS BEING PACKAGED, AND PROVIDE AN EXPOSED HAND SINK THE DISH WASHING AREA. MUST RE-ROUTE WASTE LINE FROM WALK-IN COOLER WHICH RUNS INTO THE 3 COMPARTMENT SINK TO THE MOP SINK IN SAME AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ELIMINATE CLUTTER IN ALL STORAGE,PREP, AND DISH WASHING AREAS, ALL ITEMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.
- 70. NO SMOKING REGULATIONS
- NO SMOKING SIGNS NOT POSTED AND/OR VISIBLE ON PREMISES. 7-32-020(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- License Re-Inspection
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE SHELVES INSIDE THE WALK-IN COOLER AND MUST DEFROST THE CHEST COO0LERS AT FRONT SELLING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
2 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE A EXPOSED HANDSINK AT THE FRONT PREP AREA AND PROVIDE SOAP AND PAPER TOWELS,NO CITATION ISSUES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE SHELVES INSIDE THE WALK-IN COOLER AND MUST DEFROST THE CHEST COO0LERS AT FRONT SELLING AREA
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA