Marble Slab Creamery
104-3477 Lakeshore Rd Kelowna BC V1W 3S9 · Restaurant - Food Service
4 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Containers of caramel and chocolate sauce marked as "refrigerate after opening" were being left out at room temperature. Operator was instructed to keep these containers in the fridge or above 60°C if being hot held.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): A canister of raid insecticide was found in the rear of the food storage area. The operator was instructed to remove the any pesticides from the premises.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6B: A wall behind the cone prep station had a garbage bag taped over it to prevent food debris build up on wall. The operator was instructed to remove it and find a solution which renders the surface smooth, durable, and easy to clean. F2.6I: Several employee personal items unrelated to food preparation were located throughout the rear food preparation area. The operator was instructed to keep personal items separated from food preparation areas.
- F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
- F2.6I Food premises operations must be separated from incompatible areas and activities.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Cardboard lid used to cover food being heated Scoops submerged into dry goods
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Stand alone Freezer is accumulating food debris. Operator states that it is cleaned once every 2-3 weeks.
- F1.7 Are foods protected from contamination?