OK Sushi
102-3327 Lakeshore Rd Kelowna BC V1W 3S9 · Restaurant - Food Service
1 inspection
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - no chlorine detected in chemical dishwasher. operator to fix within one week and advise EHO once fixed. - in meantime, will need to manually sanitize dishes by submerging or spraying chlorine bleach at minimum 100ppm concentration
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please ensure duct tape that is around the sink area at front of house food prep area is removed. food contact surfaces must be non absorbent and easy to clean to prevent pathogen growth that can lead to foodborne illness. duct tape edges cannot easily be cleaned, and can harbor pathogens, or make it hard to clean and sanitize effectively
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?