MARCHE A TUNIS

Inspection summary

MARCHE A TUNIS has been inspected 4 times by Ville de Montréal since January 8, 2015. The most recent inspection, on October 10, 2018, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food source, labelling and allergensHigher risk

  Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

  Recorded 2 times across 2 separate inspections, most recently on October 10, 2018. For example: The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.

• Protecting food from contaminationHigher risk

  This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

  Recorded once on June 12, 2015. For example: Subject to section 11.6 and section 11.7.4, no person shall hold, prepare, purchase for sale, place or offer for sale or deposit, or sell, serve in a place of consumption, transport, cause to be transported or accept for any destination in Quebec, a raw dairy product or food containing raw milk or cream intended for human consumption, except to cause it to undergo any thermal treatment in accordance with the standards set out in this Division.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded 2 times across 2 separate inspections, most recently on June 12, 2015. For example: Eggs shall be classified, packed and their containers marked in accordance with the provisions of this section and sections 5.2 to 5.4. Eggs shall be classified in one of the classes of the classification set out in Annex 5.A according to the standards prescribed in that Annex for each of these classes. However, a producer may sell unclassified eggs in detail at their establishment provided that the eggs are clean and do not flow.

About this data

These results come from Ville de Montréal, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

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