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MARCHE B.K.

1755 Rue d' Oxford, St-Laurent, Québec, St-Laurent · Boucherie-épicerie

3 inspections

  1. Inspection

    2 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.
  2. Inspection

    2 infractions

    • No person may, without the consent of an authorized person, sell or offer for sale a seized or confiscated product, remove or permit the removal of that product, its container, the seizure or confiscation report, or remove or break a seal affixed by an authorized person.
    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  3. Inspection

    3 infractions

    • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.