Margaret Wooding School
401 8 Avenue SE Redcliff AB T0J 2P0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Juice boxes were placed directly on the floor. Please ensure that all food items are elevated.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food-safe sanitizing solution for disinfecting surfaces and dishes was not present in the kitchen at the time of the inspection. The operator suggested that the custodial staff likely had an appropriate product in their storage area. Please ensure that an appropriate sanitizing product is present in the kitchen.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed Food Handling Permit had expired. Please display a valid Food Handling Permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?