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Marina Dockside Eatery

1327 Beach Drive, Victoria, BC, V8S 2N4 · Food Premises

Official record from Island Health →

Inspection summary

Marina Dockside Eatery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 16, 2026. The most recent inspection, on July 31, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 16, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 16, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    3 infractions

    • Food Not Protected - General
      • Front-line refrigerator temperature logs consistently recording morning temperatures to be 4-6°C (pre-open) and closing/evening temperatures to be 4.4-15.6°C. Logs infrequently maintained. Air temperature recorded at 7.2°C at approximately 12:00 p.m.. Portioned chicken internal temperature measured at 7.2°C.
      • Service cooler so that temperatures are maintained at or below 4°C. Maintain logs regularly.
    • Food Not Protected - General
      • Frozen chicken (packaged) stored on floor in walk-in freezer.
      • Keep off the floor.
    • Food Safety Plan/Sanitation Plan
      • Dishwasher logs and sanitizer logs infrequently maintained. Dishwasher sanitizer measured 50-100 ppm chlorine. Surface sanitizer measured at 200 ppm QUATS.
      • Test and record sanitizer concentrations daily before use. Record in log. Comments Follow-up to complaint received on July 14, 2026, regarding potential foodborne illness. Items eaten: Argentina sandwich, moka. Food was sourced from Sysco and Irene's Bakery. Greens were brought fresh, boxed, and washed before being placed in front-line refrigerator. Chicken was received frozen, then thawed in walk-in cooler, and marinated in cooler (cooler temperature measured at or below 4°C). Chicken then portioned and placed in walk-in of front-line cooler. No other reports of customer illness, no staff reported being ill or were sent home for illness on day of customer illness (on July 13, 2026). Multiple FOODSAFE Level 1 certified staff were present on day of incident. All products were used within best-before date. No pest activity noted in coolers, freezers, or bread storage areas.

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