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Windsor Cafe

2540 Windsor Road, Victoria, BC, V8S 3E9 · Food Premises

2 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • To complete before next routine inspection
      • Resurface wooden service counters and seal against moisture. Comments Follow-up inspection. Handsinks unobstructed and fully stocked. Butter stored in cooler. Surface sanitizer available, 400 ppm Quats. Rodent droppings have been cleaned. Note: Quat strips on order and arriving soon. Dispenser servicing to be determined.
  2. Routine

    6 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Butter (whipped) packets held at room temperature. Filled savoury pastries thawing at room temeprature, observed 20°C (removed from cooler an hour and a half ago).
      • Store potentially hazardeous foods at 4°C or below. Corrected during the inspection and placed in cooler. Discard product held at room temperature more than 2 hours. Thaw savoury pastries in cooler before being placed in display cooler.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer at the time of the inspection, using orange cleaner in place of sanitizer.
      • Prepare 200-400 ppm Quat solution, have available at all times. Corrected during the inspection.
    • Improper Sanitary Facilities
      • Handsinks obstructed in kitchen and in service area. No soap and paper towel available in kitchen. This is a repeat violation.
      • Keep handsink access clean and stock with hot and cold water, soap, and paper towels. Corrected during the inspection.
    • Inadequate Insect / Rodent Control
      • Rodent droppings observed in upstairs fridge area. This is a repeat violation.
      • Clean and sanitize affected areas and monitor for pest activity and increase pest control as needed.
    • Improper Construction / Maintenance of Establishment
      • Wooden service counter observed to have dents/ scratches/ exposed wood on food contact surface.
      • Repair/ resurface and seal wooden surfaces to ensure surfaces is readily cleanable and protected from moisture.
    • Operations and Maintenance/Other
      • Quats dispenser dispensing greater than 400 ppm. This is a repeat violation.
      • Dilute sanitizer to 200-400 for sanitizer use. Corrected during inspection. Obtain test strips (Quats) to monitor concentration. Service dispenser so that dispensed concentration is 200-400 ppm. Comments Hot holding >60°C. Dishwasher 50-100 ppm chlor9ine, two-compartment sink available. Freezer =-18°C, coolers =4°C. Temperature logs maintained. FoodSafe level 1 certified staff present. Note: Upright cooler #3 (upstairs) maintained inconsistent temperature throughout unit due to overcrowding. Reorganize to allow for proper airflow and cooling.