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Mary Ann's Macarons

103-1295 12th St Kamloops BC V2B 3C8 · Commercial Bakery - Food Processing

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Scoop for the AP flour must be changed to one with a handle and scoop needs to be stored outside the bin to prevent contaminating the flour
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): solution contained in the spray bottle was tested with a test strip and chlorine concentration was observed <200 ppm A new solution was prepared and when re-tested, the test yielded a result of 200 ppm Chlorine in sol'n.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): HACCP plan is not available on site
      • F3.3G Every operator of food premises, other than a food service establishment, where food is processed or prepared must have their written food handling procedures approved by the health officer.