MASALA MEATS & GRILL
1489 MERIVALE RD OTTAWA ON · Food Safety
2 inspections
- Routine inspection
3 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Routine inspection
0 infractions