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Masala Theory

848 - 11520 24 Street SE Calgary AB T2Z 3E9 · Food - General

Official record from Alberta →

Inspection summary

Masala Theory has been inspected 6 times by Alberta Health Services (Environmental Public Health) since September 9, 2024. The most recent inspection, on May 8, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No Sanitizer prepared for surfaces-please ensure sanitizer is readily availableCleaning cloths stored on the counter-please ensure cleaning cloths are stored in a sanitizing solution
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No sneeze guard / food shield present on cold foods buffet station.Insufficient sneeze guard / food shield present on hot foods buffet station.Sufficient sneeze guards are required on all buffet food items, obtain a suitable guard.Advised to discontinue use of cold foods station and permitted to use hot foods station with front row/area not in use in (short term) until a sufficient sneeze guard is installed.
  6. Initial Inspection

    0 infractions

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