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Estoria Pizzeria

256 - 11488 24 Street SE Calgary AB T2Z 3C9 · Food - General

1 inspection

  1. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Alfredo, meat and mac and cheese sauces were not reheated to 74 degrees C before putting in the food warmers to keep them at 60 degrees C or higher. Restaurant just opened the doors. Alfredo sauce @ 38 degrees C, meat sauce 38 degrees C and mac and cheese sauce @ 43 degrees C.Reheat the three sauces to 74 degrees C before serving or hot holding.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expiry date on the quat sanitizer test strips was October 15, 2024.Provide new quat sanitizer test strips and test daily.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Not sure if any staff have the certified food safety course. Register and take the food safety course.https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule No temperature charts, dishwasher chart and food surface sanitizer chart. Provide a cleaning schedule. Check and record coolers, freezers, dishwasher and food surface sanitizer daily.