Penny Black Pub & Kitchen
938 - 11520 24 Street SE Calgary AB T2Z 3E9 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sticky fly strips are hanging above counters in lower-level prep area.Pieces of flies can fall off and contaminate food.Remove strips and place them in an area that will not be above a food or food prep surface.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Porcelain hand wash sink in lower-level prep area is broken.Sink must be replaced.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Duct tape used on meat slicer's handle.Do not use tape on food equipment as it is sticky and holds onto dirt and bacteria.
- 23. Is the facility maintained in a clean and sanitary condition?
- Mold present on ceiling of walk-in keg cooler.Clean noted area and dry with a towel to remove moisture from the surface.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles not labelled.Ensure bottles are labelled to identify contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Mushrooms in hot holding unit measured 50 degrees Celsius.Product was in one insert which was then stored in another insert.Do not stack inserts if product cannot be maintained at 60 degrees Celsius or greater.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and grease present on floor in hard to reach of kitchen (i.e. under fryers, coolers, etc.).Clean noted area.Mold present on ceiling of walk-in keg cooler.Clean noted area and dry with a towel to remove moisture from the surface.Door to walk-in keg cooler was also dirty.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles not labelled.Ensure bottles are labelled to identify contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Mushrooms in hot holding unit measured 50 degrees Celsius.Product was in one insert which was then stored in another insert.Do not stack inserts if product cannot be maintained at 60 degrees Celsius or greater.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One prep line cooler was not maintaining required temperature of 4 degrees Celsius.Products inside measured 10 degrees Celsius.Perishable foods were moved to another cooler at the time of inspection.A service call was made to a technician to service the unit. Check cooler temperatures frequently to ensure they are maintaining required temperature.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and grease present on floor in hard to reach of kitchen (i.e. under fryers, coolers, etc.).Clean noted area.Mold present on ceiling of walk-in keg cooler.Clean noted area and dry with a towel to remove moisture from the surface.Door to walk-in keg cooler was also dirty.
- 09. Are chemicals stored and handled in a safe manner?