McDONALD'S #38631
3610 N CLARK ST, CHICAGO, IL 60613 · Restaurant
7 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED MINOR PINK MINERAL BUILD UP INSIDE OF ICE MACHINE LOCATED NEAR OFFICE. MUST CLEAN AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLER EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD EMPLOYEE MUST WEAR HAIR RESTRAINTS THAT COVER HAIR AND IS WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
1 infraction
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED SUMMARY FROM 6/24/19 NOT POSTED FOR PUBLIC VIEW. CURRENT SUMMARY POSTED DURING THIS INSPECTION VISIBLE TO PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- Complaint
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HOT WATER TEMPERATURE OF 86.5F. AT THE HAND WASHING SINK LOCATED AT THE FRONT OF THE PREP STATION OF THE COFFEE/BEVERAGE PREP AND FRONT CASHIER STATION ENTRANCE. MUST PROVIDE A MINIMUM OF 100F HOT WATER TEMPERATURE AT ALL HAND WASHING SINKS. ALL OTHER SINKS WITH ADEQUATE TEMPERATURES. PRIORITY VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ICE SCOOP HOLDER ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED INSTRUCTED TO PROVIDE AN ENCLOSE ICE SCOOP HOLDER THREE COMPARTMENT SINK HAS 2 SMALL COMPARTMENTS AND ONE LARGE COMPARTMENT, RECOMMENDED TO REPLACE SAID SINK WITH ALL THREE LARGE COMPARTMENTS. ALL MULTIUSE UTENSILS MUST BE ABLE TO BE SUBMERSED FOR PROPER SANITATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infractions