MCDONALD'S RESTAURANT 0459

5400 14TH ST NW, Seattle, WA 98107 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 10, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 20, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 31, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 8, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 9, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 29, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewMay 30, 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldApr 15, 2019

    0 infractions

12. Consultation/Education - FieldDec 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 25, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 9, 2018

    0 infractions

15. Consultation/Education - FieldJul 25, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 30, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewJan 18, 2017

    0 infractions

18. Consultation/Education - FieldSep 19, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 25, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewNov 9, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewJun 3, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 4, 2014

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Routine Inspection/Field ReviewJul 1, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Consultation/Education - FieldFeb 22, 2014

    0 infractions

25. Consultation/Education - FieldSep 27, 2013

    0 infractions

26. Routine Inspection/Field ReviewMay 29, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field ReviewFeb 20, 2013

    0 infractions

28. Consultation/Education - FieldSep 6, 2012

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2012

    0 infractions

30. Routine Inspection/Field ReviewFeb 16, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Consultation/Education - FieldAug 10, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 25, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 7, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
34. Consultation/Education - FieldSep 7, 2010

    0 infractions

35. Routine Inspection/Field ReviewJun 14, 2010

    0 infractions

36. Routine Inspection/Field ReviewFeb 8, 2010

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
37. Consultation/Education - FieldSep 28, 2009

    0 infractions

38. Routine Inspection/Field ReviewJun 9, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 26, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
40. Consultation/Education - FieldOct 13, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 28, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
43. Return InspectionJan 4, 2008

    0 infractions

44. Routine Inspection/Field ReviewDec 10, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
45. Routine Inspection/Field ReviewFeb 14, 2007

    0 infractions

46. Consultation/Education - FieldSep 14, 2006

    0 infractions

47. Routine Inspection/Field ReviewApr 10, 2006

    0 infractions

48. Routine Inspection/Field ReviewJan 12, 2006

    0 infractions