SAFEWAY STORE #1477

1423 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Bakery-no seating)

36 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 22, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Consultation/Education - FieldDec 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 5, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewFeb 16, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMay 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 17, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 4, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 22, 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewFeb 5, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewFeb 1, 2019

    0 infractions

12. Consultation/Education - FieldSep 17, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 14, 2018

    0 infractions

14. Consultation/Education - FieldOct 27, 2017

    0 infractions

15. Routine Inspection/Field ReviewApr 28, 2017

    0 infractions

16. Consultation/Education - FieldSep 19, 2016

    0 infractions

17. Routine Inspection/Field ReviewJan 15, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJan 23, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldSep 22, 2014

    0 infractions

20. Routine Inspection/Field ReviewJan 15, 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Routine Inspection/Field ReviewSep 11, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - FieldJan 18, 2013

    0 infractions

23. Consultation/Education - FieldSep 13, 2012

    0 infractions

24. Routine Inspection/Field ReviewJan 31, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldSep 12, 2011

    0 infractions

26. Routine Inspection/Field ReviewJan 26, 2011

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
27. Consultation/Education - FieldOct 15, 2010

    0 infractions

28. Routine Inspection/Field ReviewApr 8, 2010

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
29. Routine Inspection/Field ReviewOct 26, 2009

    0 infractions

30. Routine Inspection/Field ReviewFeb 23, 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewOct 24, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field ReviewFeb 6, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewOct 15, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewFeb 15, 2007

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
35. Routine Inspection/Field ReviewOct 4, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewFeb 10, 2006

    0 infractions