SAFEWAY STORE #1477

1423 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Grocery Store-no seating)

39 inspections

1. Routine Inspection/Field ReviewApr 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 16, 2024

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
4. Routine Inspection/Field ReviewFeb 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 23, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewMay 23, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewApr 29, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 29, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 22, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2021

    0 infractions

11. Routine Inspection/Field ReviewFeb 5, 2020

    0 infractions

12. Routine Inspection/Field ReviewFeb 5, 2020

    0 infractions

13. Routine Inspection/Field ReviewAug 15, 2019

    0 infractions

14. Routine Inspection/Field ReviewMar 13, 2019

    0 infractions

15. Routine Inspection/Field ReviewFeb 14, 2018

    0 infractions

16. Routine Inspection/Field ReviewFeb 14, 2018

    0 infractions

17. Routine Inspection/Field ReviewApr 28, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 28, 2017

    0 infractions

19. Routine Inspection/Field ReviewDec 6, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 29, 2016

    0 infractions

21. Routine Inspection/Field ReviewJun 15, 2015

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 23, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 9, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 9, 2013

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJan 18, 2013

    0 infractions

27. Routine Inspection/Field ReviewMay 22, 2012

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewJan 31, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewMay 17, 2011

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewMay 11, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewJul 1, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewApr 8, 2010

    0 infractions

33. Routine Inspection/Field ReviewJul 7, 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Routine Inspection/Field ReviewApr 22, 2009

    0 infractions

35. Routine Inspection/Field ReviewJun 11, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field ReviewJun 10, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewDec 16, 2007

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
38. Routine Inspection/Field ReviewJun 25, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewJun 15, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED