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McDonalds Restaurant - North Star Road

105 North Star Road, Quesnel, V2J 5K2 · Restaurant

Inspection summary

McDonalds Restaurant - North Star Road has been inspected 5 times by Northern Health Authority since October 18, 2022. The most recent inspection, on April 23, 2026, recorded 2 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 23, 2026. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 23, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Ice scoop handle was observed to be in contact with ice. Public Health Significance: The handle of the ice scoop is a frequently touched surface by employees' bare hands, and as such can contaminate the clean ice with pathogens and could lead to foodborne illness.
      • Corrective Action: Ice scoop was immediately taken out to be washed and sanitized, replaced with a clean one, and kept in a position not in direct contact with the ice.
    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloth left out of sanitizing solution and seen being used to wipe a meal prep station. Public Health Significance: Wiping cloths not submerged in sanitizing solution is a breeding ground for pathogens and being used to wipe a meal prep station station can contaminate food and lead to foodborne illness.
      • Corrective Action: Wiping cloth was disposed of and replaced with a clean one.
  2. Routine Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

  4. Complaint Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: A valid permit was not posted were patrons can see.
      • Corrective Action: Ensure that permit is posted in a conspicuous location for the public to see.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Observed wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbor and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine or 200 ppm QUATs. Mix according to the manufacturer's specifications.
  5. Routine Inspection

    0 infractions

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