Mcleod Community Early Learning and Childcare Centre - Kitchen
5812 149 Avenue NW Edmonton AB T5A 3A7 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen lighting was dim with yellow lights.Please replace the lights to ensure there is enough lighting where food is prepared and to help maintain kitchen cleanliness.>Outstanding - August 7, 2025:Light options were discussed with the director.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen lighting was dim with yellow lights.Please replace the lights to ensure there is enough lighting where food is prepared and to help maintain kitchen cleanliness.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A few utensils were stored with handles facing downward. Corrected onsite. Store utensils with handles facing upward to prevent contamination.
- 25. Is food being protected from contamination during transportation?
- Food is transported to the rooms on food carts.A salad mix was observed being transported uncovered to the rooms. Please ensure all prepared food remains covered at all times until service. Education was provided.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meats were being thawed in the fridge overtop fruits. Meats were moved to the bottom of the fridge at the time of the inspection. PHI recommends labelling this area 'raw meats only'
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions