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McQueen Place - Kitchen

10938 142 Street NW Edmonton AB T5N 2P8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An area of the wall in the dry storage room was in disrepair - a work order is in progress.*Please repair so that walls are smooth, non-absorbent and easy-to-clean.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An area of the wall in the dry storage room was in disrepair - a work order is in progress.*Please repair so that walls are smooth, non-absorbent and easy-to-clean.
  4. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The maximum temperature of the dishwasher measured 65.8°C at the dish level. Staff stated that they noticed that the dishes did not feel as hot coming out of the dishwasher today. *Staff were instructed to manually sanitize the dishes until the machine can be serviced/repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The dishwasher has a 'probe error' and does not provide a rinse temperature reading - there is already a work order for this.A max/min recording thermometer was not available to verify the rinse temperature of the dishwasher. *Please ensure that this is available and used while the probe sensor is not working.Quat sanitizer test papers were available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • An area of the wall in the dry storage room was in disrepair. *Please repair so that walls are smooth, non-absorbent and easy-to-clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two utensils were discarded as their handles were in disrepair.*Please ensure that utensils are maintained in good repair and are replaced as necessary.
  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Sanitizer solution was noted to be low approx.50 ppm. Corrected onsite.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Vent above food preparation area was observed to be needing cleaning. Dust accumulation was observed.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ***Cup was observed to be used instead of scoop for dispensing of the bulk product. Ensure bulk product is adequately managed to prevent from cross contamination. This was corrected during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *** Vents above the food preparation area observed to be needing cleaning. Dust accumulation was observed.
  10. Demand Inspection

    0 infractions