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ATA Cafeteria

11010 142 Street NW Edmonton AB T6N 2R1 · Food - General

Official record from Alberta →

Inspection summary

ATA Cafeteria has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on January 26, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • One sanitizer spray bottle was not labelled. Please ensure all chemicals are labelled to prevent misuse. Corrected onsite. The operator labelled the bottle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was generally clean and well maintained; however, a minor buildup of food debris was observed on the bottom shelf beneath the meat slicer. Photos were later received confirming that the shelf had been cleaned.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical sanitizer spray bottles were not labelled.Action item: Label all chemical spray bottles of its contents.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Wall adjacent to large stand mixer - built up food debris noted.

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