C & C Store - Food Store
112 - 14310 111 Avenue NW Edmonton AB T5M 3Z7 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Self-monitored pest control records are not maintained.Jan 9, 2025: Repeat violation
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer unavailable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Self-monitored pest control records are not maintained.Jan 9, 2025: Repeat violation
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Current food permit not posted.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was prepared while food prep was taking place.Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Open bag of rice noted stored directly on the ground.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Raw meat observed thawing in an improper manner.Corrective action: Always ensure water is running on thawing foods when done in sinks or in microwave. Alternatively, plan accordingly and place frozen foods coolers to thaw in advance.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Self-monitored pest control records are not maintained.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The following equipment require attention: - Inside microwave in detail
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?