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Meera Bakery Cafe

970 Shoppers Row, Campbell River, BC, V9W 7Y8 · Food Premises

Official record from Island Health →

Inspection summary

Meera Bakery Cafe has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 12, 2026. The most recent inspection, on July 6, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 6, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 6, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 6, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    3 infractions

    • Food Not Protected - General
      • - Hand sink inside the kitchen were still blocked, rendering it unaccessible for hand washing.
      • - Operator was asked to remove obstruction during inspection. Ensure that hand sink stays unobstructed and accessible for use at all the times.
    • Inadequate Insect / Rodent Control
    • Improper Construction / Maintenance of Establishment
      • - Accumulation of dust and debris was noted at the ceiling fan inside the kitchen.
      • - Ensure to clean and sanitize and remove debris from ceiling and maintain it in a clean and sanitary condition. Comments Violation 115 corrected: No flies were observed . Fly traps were set across kitchen. Doors were open.
  2. Routine

    2 infractions

    • Food Not Protected - General
      • - Hand-sink inside the kitchen was blocked / obstructed with utensil.
      • - Ensure hand-sink stays unobstructed at all the times.
    • Inadequate Insect / Rodent Control
      • - Presence of flies noted inside the kitchen. Main door was open that allowed entry inside.
      • - By June 29 2026 submit a pest control plan to the office to control flies. Mean while use pest control devices like sticky traps and ensure that doors remain closed when not in use. Comments General Comments - Hand-sink stocked with soap, hot water and paper towel. - Coolers and freezers maintained below 4°celsius and -18°celsius. - Temperature logs were adequate. - Dishwasher registered 78.6°celsius at plate. - Bleach solution maintained at 200 parts per million

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