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Quesada Burritos & Tacos

1015 Shoppers Row, Campbell River, BC, V9W 2C6 · Food Premises

Official record from Island Health →

Inspection summary

Quesada Burritos & Tacos has been inspected once by Island Health (Vancouver Island Health Authority), on July 3, 2026. The most recent inspection, on July 3, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on July 3, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - The thermometer inside the standing fridge (2 door) next to the oven was broken.
      • - Ensure to obtain a functional thermometer.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • - The display unit of dishwasher was blank. Dishwasher was tested to be above 71°celsius at plate level.
      • - Ensure to repair the dishwasher. Meanwhile either obtain a thermometer capable to checking / recording maximum temperature and check the unit to ensure the temperature is above 71° or above or manually sanitize in the third compartment. Comments General Comments: - Hand sink stocked with soap, hot water and paper towel. - QUAT above 200 parts per million. - Temperatures inside cooler and freezers were below 4°celsius and -18°celsius. - Premises was maintained in sanitary condition. - Hot-held food was above 60°celsius.

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