METROPOLITAN MARKET

3830 34TH AVE W, Seattle, WA 98199 · Restaurant (Meat/Sea Food)

25 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldOct 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 15, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 25, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewJun 16, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field ReviewJul 21, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewSep 18, 2019

   0 infractions

10. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 14, 2018

    0 infractions

12. Consultation/Education - FieldNov 30, 2017

    0 infractions

13. Routine Inspection/Field ReviewAug 29, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 19, 2017

    0 infractions

15. Consultation/Education - FieldNov 30, 2016

    0 infractions

16. Routine Inspection/Field ReviewFeb 26, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewAug 13, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 13, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field ReviewNov 13, 2014

    0 infractions

20. Consultation/Education - FieldJun 17, 2014

    0 infractions

21. Routine Inspection/Field ReviewFeb 20, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewOct 14, 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewJun 10, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldFeb 11, 2013

    0 infractions

25. Routine Inspection/Field ReviewOct 14, 2012

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED