TERIYAKI BOWL

4207 GILMAN AVE W, SEATTLE, WA 98199 · Restaurant (Seating 13-50)

27 inspections

1. Consultation/Education - FieldOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 13, 2025

   0 infractions

4. Consultation/Education - FieldSep 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 8, 2024

   0 infractions

7. Routine Inspection/Field ReviewJan 17, 2023

   0 infractions

8. Routine Inspection/Field ReviewJun 14, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 17, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewJan 8, 2020

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewMay 21, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 19, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 8, 2018

    0 infractions

14. Consultation/Education - FieldSep 28, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 9, 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewJan 26, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Consultation/Education - FieldJul 12, 2016

    0 infractions

18. Consultation/Education - FieldDec 15, 2015

    0 infractions

19. Routine Inspection/Field ReviewSep 16, 2015

    0 infractions

20. Routine Inspection/Field ReviewApr 16, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 9, 2014

    0 infractions

22. Routine Inspection/Field ReviewJul 22, 2014

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Consultation/Education - FieldMar 3, 2014

    0 infractions

24. Consultation/Education - FieldSep 26, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 15, 2013

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
26. Routine Inspection/Field ReviewJan 7, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - FieldSep 13, 2012

    3 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED