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MEXI-TACOS

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

8 inspections

  1. Canvass

    0 infractions

  2. License

    0 infractions

  3. Canvass

    0 infractions

  4. License

    0 infractions

  5. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED ONE INCH GAPS IN THE MIDDLE OF THE REAR EXIT DOORS. INSTRUCTED TO SEAL GAPS AND MAKE REAR EXIT DOOR RODENT PROOFED AND TIGHT FITTING.
  6. License

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE SCREEN ON THE CEILING VENT TORN. INSTRUCTED TO REPAIR AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THE 3 COMPARTMENT SINK MISSING ONE DRAIN STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN
  7. License Re-Inspection

    0 infractions

  8. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • THE 2 DOOR REACH IN COOLER BY THE REAR EXIT DOOR IS NOT AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.