MEZZA LEBANESE KITCHEN
5201 DUKE, HALIFAX · Food Establishment
9 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The stand-up deep freeze has a substantial build-up of ice inside. This deep freeze must be thawed, cleaned, and sanitized.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Thoroughly clean and sanitize the floor of the walk-in refrigerator, to include the corners where it appears to have rodent droppings.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions
- Inspection
2 infractions
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Prevent rodents from accessing the inside of the walk-in refrigerator. If necessary, retain the services of a registered pest control company to develop a strategy to prevent rodents from entering this refrigerator.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Rodent droppings are still noted along the walls on the floor of the walk-in refrigerator. These droppings must be cleaned up and the area must be thoroughly cleaned and sanitized.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
1 infraction
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Clean and sanitize the rodent affected areas on the floor in the corner of the walk-in refrigerator. Keep these areas clean and sanitized. This compliance issue has not been addressed. This item will be forwarded to the next scheduled inspection report.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Inspection
2 infractions
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Prevent rodents from accessing the inside of the walk-in refrigerator. If necessary, retain the services of a registered pest control company to develop a strategy to prevent rodents from entering this refrigerator.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Rodent droppings are still noted along the walls on the floor of the walk-in refrigerator. These droppings must be cleaned up and the area must be thoroughly cleaned and sanitized.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
1 infraction
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Clean and sanitize the rodent affected areas on the floor in the corner of the walk-in refrigerator. Keep these areas clean and sanitized.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Inspection
2 infractions
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Clean and sanitize the rodent affected areas on the floor in the corner of the walk-in refrigerator. Keep these areas clean and sanitized.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Keep lids on the preparation refrigerators at the front of the house to prevent overheating of ingredients on the top of these units.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Inspection
0 infractions