SUBWAY #60595 - SCOTIA SQUARE

5201 DUKE, HALIFAX · Food Establishment

3 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionDec 22, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Meatballs in the hot holding unit were measured at 40 Celsius. Hot held food items must be at 60 Celsius or greater. Meatballs discarded. Continue to verify that the temperatures in the hot holding units are at 60 Celsius or greater. If these items are to be held at a lower temperature intentionally, follow the rules set out in the NS Food Retail and Food Services Code section 3.3.8 Room Temperature Holding.
3. InspectionJul 9, 2024

   0 infractions