MI LA CAY RESTAURANT

212 12TH AVE S, SEATTLE, WA 98144 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMay 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 10, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 3, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewApr 24, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Consultation/Education - FieldDec 11, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 1, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 25, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewApr 5, 2021

   0 infractions

10. Routine Inspection/Field ReviewMay 13, 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldJan 17, 2019

    0 infractions

12. Routine Inspection/Field ReviewSep 21, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewMay 31, 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldFeb 26, 2018

    0 infractions

15. Consultation/Education - FieldNov 28, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 19, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field ReviewNov 2, 2016

    0 infractions

18. Consultation/Education - FieldJun 23, 2016

    0 infractions