SPRINGROLL HOUSE DELI

1221 S MAIN ST, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

55 inspections

1. Consultation/Education - FieldJul 31, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 25, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 6, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewJun 18, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 25, 2024

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - FieldDec 8, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 19, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
8. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
9. Routine Inspection/Field ReviewMar 25, 2022

   0 infractions

10. Routine Inspection/Field ReviewAug 3, 2021

    0 infractions

11. Routine Inspection/Field ReviewJul 25, 2019

    0 infractions

12. Consultation/Education - FieldMar 18, 2019

    0 infractions

13. Routine Inspection/Field ReviewOct 29, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 22, 2018

    0 infractions

15. Consultation/Education - FieldMar 15, 2018

    0 infractions

16. Consultation/Education - FieldDec 11, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 11, 2017

    0 infractions

18. Consultation/Education - FieldSep 2, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 25, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
20. Consultation/Education - FieldDec 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewJun 29, 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
22. Routine Inspection/Field ReviewFeb 23, 2015

    0 infractions

23. Consultation/Education - FieldOct 30, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 19, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 13, 2014

    0 infractions

26. Routine Inspection/Field ReviewSep 20, 2013

    0 infractions

27. Consultation/Education - FieldMay 29, 2013

    0 infractions

28. Routine Inspection/Field ReviewFeb 27, 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field ReviewNov 2, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
30. Consultation/Education - FieldMay 3, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 7, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewNov 10, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldAug 10, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 18, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewDec 22, 2010

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Consultation/Education - FieldJul 13, 2010

    0 infractions

37. Return InspectionApr 23, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
38. Routine Inspection/Field ReviewMar 29, 2010

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - FieldAug 4, 2009

    0 infractions

40. Return InspectionJun 2, 2009

    0 infractions

41. Routine Inspection/Field ReviewMay 26, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewJan 15, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
43. Consultation/Education - FieldJun 13, 2008

    0 infractions

44. Routine Inspection/Field ReviewMar 25, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
45. Consultation/Education - FieldDec 28, 2007

    0 infractions

46. Routine Inspection/Field ReviewNov 20, 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
47. Routine Inspection/Field ReviewSep 11, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - FieldJun 6, 2007

    0 infractions

49. Return InspectionApr 23, 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
50. Consultation/Education - FieldApr 6, 2007

    0 infractions

51. Routine Inspection/Field ReviewMar 5, 2007

    5 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food obtained from approved source
      • RED
    • Adequate handwashing facilities
      • RED
52. Routine Inspection/Field ReviewOct 18, 2006

    1 infraction

    • Garbage, refuse properly disposed; facilities...
      • BLUE
53. Return InspectionAug 22, 2006

    0 infractions

54. Routine Inspection/Field ReviewMay 24, 2006

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
55. Consultation/Education - FieldFeb 15, 2006

    0 infractions