DANG DANG CHA LUA RESTAURANT

1221 S MAIN ST #101, SEATTLE, WA 98144 · Restaurant (Seating 0-12)

39 inspections

1. Consultation/Education - FieldSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 22, 2025

   0 infractions

3. Consultation/Education - FieldNov 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 7, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field ReviewDec 7, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field ReviewAug 3, 2021

   0 infractions

9. Consultation/Education - FieldJul 25, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 30, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 29, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewJun 22, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMar 15, 2018

    0 infractions

14. Consultation/Education - FieldDec 8, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 16, 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
16. Consultation/Education - FieldSep 7, 2016

    0 infractions

17. Routine Inspection/Field ReviewApr 28, 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldDec 28, 2015

    0 infractions

19. Routine Inspection/Field ReviewJul 2, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 10, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldOct 30, 2014

    0 infractions

22. Routine Inspection/Field ReviewMay 30, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 20, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Consultation/Education - FieldMay 29, 2013

    0 infractions

26. Routine Inspection/Field ReviewFeb 27, 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
27. Routine Inspection/Field ReviewNov 2, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
28. Consultation/Education - FieldMay 3, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 7, 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Return InspectionNov 28, 2011

    0 infractions

31. Routine Inspection/Field ReviewNov 7, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - FieldAug 10, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 18, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
34. Routine Inspection/Field ReviewDec 8, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Consultation/Education - FieldApr 23, 2010

    0 infractions

36. Routine Inspection/Field ReviewJan 22, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
37. Routine Inspection/Field ReviewOct 14, 2009

    0 infractions

38. Routine Inspection/Field ReviewJul 1, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
39. Consultation/Education - FieldJun 2, 2009

    0 infractions