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MIDDLE EASTERN FLAIR

8235 W IRVING PARK RD, CHICAGO, IL 60634 · Grocery Store

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD AT EXPOSED HAND SINK FRONT COOKING AREA AND AT MEAT CUTTING AREA, INSTRUCTED TO PROVIDE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEANING THROUGHOUT PREMISES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP/KITCHEN AREAS HAS EXPOSED BRICK, INSTRUCTED TO SEAL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PREMISES CLUTTER WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE CLEAN ALL AREAS AND BETTER MAINTAIN,
  3. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLERS AND HOT HOLDING UNIT NOT ON AND OPERATING, INSTRUCTED TO HAVE ALL EQUIPMENT ON. CRITICAL VIOLATION 7-38-005A.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • RUNNING HOT WATER NOT HOT ENOUGH, RUNNING WARM, READING ABOUT 80'F, INSTRUCTED TO INCREASE HOT WATER TEMP. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN MEAT SLICING AREA, INSTRUCTED TO INSTALL, CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASH GUARD AT EXPOSED HAND SINK FRONT COOKING AREA, INSTRUCTED TO PROVIDE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEANING THROUGHOUT PREMISES,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP/KITCHEN AREA HAS EXPOSED BRICK, INSTRUCTED TO SEAL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PREMISES CLUTTER WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE CLEAN ALL AREAS AND BETTER MAINTAIN,