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Milano's Ristorante

6551 Aulds Road, 300, Nanaimo, BC, V9T 6K2 · Food Premises

Official record from Island Health →

Inspection summary

Milano's Ristorante has been inspected once by Island Health (Vancouver Island Health Authority), on July 6, 2026. The most recent inspection, on July 6, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 6, 2026. For example: Inadequate Insect / Rodent Control

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Inadequate Insect / Rodent Control
      • Inspection conducted due to complaint regarding mouse in dinging area. Professional pest control monitoring in place. Mouse droppings observed on some lower shelves and areas of the floor behind containers.
      • Clean all areas with mouse droppings. It is difficult to gauge the effectiveness of pest control efforts if old droppings are not cleaned up. Use gloves, sanitizer in a spray bottle and paper towels to clean up droppings. Staff to wash hands after removing gloves. Comments Soap and paper towels at hand sink in food prep area. ***Hand sink in dough making area obstructed by large containers stacked on the floor. Do not obstruct hand sinks. ***Unlabeled chemical spray bottles. The Food Premises Regulation, section 27 (b) requires all non-food containers be labeled with contents. Keep spray bottles labeled. Labeled during inspection. Sanitizer dispensing at 200 ppm. Fridge temperatures good. Dishwasher reaching sanitizing temperature. Temperature records kept. Good cooling methods now in place.

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