Milhulron Daycare - Food
322 - 5320 8 Avenue SE Calgary AB T2A 3P5 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food thermometer was not available in the kitchen. Please obtain a food thermometer to ensure food temperatures can be accurately monitored and verified.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available to verify the concentration of the sanitizing solution. Please obtain appropriate test strips and use them regularly to ensure sanitizer concentrations are maintained at effective levels.
- 20. Do food handlers at the facility have adequate food safety training?
- A valid Food Safety Certificate was not available on-site for review. Please ensure that at least one staff member who is responsible for the care and control of food operations has successfully completed an approved Advanced Food Safety Course and that proof of certification is readily available on-site for inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damage was observed on the wall behind the sinks. Please repair the affected area and ensure surfaces are maintained in good condition.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink had dishes drying in the sink at the time of inspection.Please ensure the hand wash sink is clear and unobstructed at all times and is designated for hand washing only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the handwashing station. The staff/operator put paper towels in the handwashing station during the inspection. The inspector informed the staff to ensure that the handwashing station is fully equipped/supplied with soap and paper towel at all times during operations.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?