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Meseret Injera

207 Forest Road SE Calgary AB T2A 1T4 · Food - General

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer to monitor the cooler. Provide a probe thermometer that can measure from 0 to 100 degrees C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control in the garage or reports available. Provide monitoring traps and record finding monthly.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff did not have proper food safety training. Please register and sign up for a food safety training course to get food safety certification.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The garage lighting was dim. Please increase lighting.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1.Operator indicated that vinegar was used to clean surfaces instead of bleach. Vinegar is not an approved sanitizer for a food facility. Operator was instructed to use the bleach instead.2. Operator was cleaning the surface of griddles with just a damp towel and no sanitizer. All food contact surfaces need to be cleaned with an approved sanitizer. Operator was concerned about bleach damage the non-stick.Please clean the griddles with a QUAT solution of 200ppm. Test strips are required to ensure the proper concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoopers were being stored in containers through the facility, specifically in the dough container and the flour container. Scoopers must be stored outside the containers to prevent contamination of food.Operator removed scooper from the container.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as scoopers in bulk containers. Scoopers need to have handles to prevent cross contamination with the food facility. Please replace the bowls with proper scoopers that have handles.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink did not have paper towel nearby, instead it was on the other side of the room. Staff need to have paper towel easily accessible for hand washing.Please install a paper towel dispenser where pieces can be torn off without touching the paper towel roll.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff did not have proper food safety training. Please register and sign up for a food safety training course to get food safety certification.