MILK & HONEY CAFE

1920 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

24 inspections

1. CanvassJul 2, 2026

   0 infractions

2. Canvass Re-InspectionMar 4, 2025

   0 infractions

3. CanvassFeb 24, 2025

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES OF 46 (SWISS CHEESE) AND 48 (DICED TOMATOES) F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/3 POUND SWISS CHEESE AND 1/2 POUND DICED TOMAOTES ($10). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED WATER FROM THE HAND WASHING SINK NEAR THE DISH AREA SPLASHED ONTO THE PREP COUNTER. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO AVOID SPLASH CONTAMINATION.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2590629, DATED MARCH 7, 2024, INSTRUCTED THE FACILITY TO #47 REPLACE OR REPAIR RUSTED SHELVING RACKS INSIDE WALK-IN COOLER. OBSERVED RUSTED SHELVING RACKS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Canvass Re-InspectionMar 7, 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED RUSTED SHELVING RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • 8-304.11(A) OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED UPON ARRIVAL. MANAGEMENT POSTED SUMMARY FROM REPORT CONDUCTED ON JUNE 8 2023 AND NOT REPORT FROM FEBRUARY 28 2024 INSTRUCTED TO POST MOST RECENT SUMMARY REPORT. THE MANAGER SWITCHED TO THE SUMMARY REPORT ISSUED ON FEBRUARY 28, 2024, DURING THE INSPECTION. NEW SUMMARY REPORT ISSUED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
5. CanvassFeb 28, 2024

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED SHELVING RACKS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHLORINE TEST STRIPS ON SITE FOR MEASURING CHLORINE SANITIZER. MANAGER-PROVIDED QUAT TEST STRIPS FACILITY HAS A DISH MACHINE THAT UTILIZES CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED 3-COMPARTMENT SINK NOT IN WORKING ORDER. WHEN WATER IS DRAINED IN SAID SINK, IT LEAKS TO THE FLOOR. INSTRUCTED MANAGER THAT THE 3-COMPARTMENT SINK IS IN PROPER WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTDOOR GREASE RECEPTACLE WITH LIGHT GREASE BUILDUP. INSTRUCTED MANAGER TO CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
6. Canvass Re-InspectionJun 8, 2023

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
7. CanvassJun 1, 2023

   9 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT CLEAN-UP KIT ON SITE AT THE TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED A FEMALE COOK TAKE A BREAKFAST BURRITO FROM THE LINE AND WRAP IT IN PAPER WITH BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 1LB OF PRODUCT VALUED AT APPROXIMATELY $10. INSTRUCTED ALL FOOD HANDLERS MUST USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD-UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE IN THE BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF ANY SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED TO CORRECT.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ALUMINIUM FOIL USED TO LINE PREP TABLE AND SIDE OF STORAGE RACK. INSTRUCTED TO REMOVE ALUMINIUM FOIL AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY BUILD-UP OF DIRT, GRIME, AND FOOD DEBRIS ON WALLS ON THE COOK LINE, IN THE DISH AREA, AND IN THE UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD-UP OF GREASE, GRIME, FOOD DEBRIS, AND DUST ON THE HOOD OVER THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2546137 DATED 1/5/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
8. CanvassJan 5, 2022

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (EGGS, BURRITOS, MILK) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS, AND KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
9. CanvassJan 28, 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD SRORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERED WIPING CLOTHS STORED ON TOP OF PREP TABLES INREAR FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE PROVIDE IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN KITCHEN FROM PREP AREA. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURN OUT LIGHTS BULB ABOVE PREP TABLE IN REAR PREP AREA AND ABOVE FOOD STORAGE SHELVING IN REAR OF PREMISES. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
10. CanvassAug 6, 2020

    4 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEES OPEN COFFEE CUPS SITTING ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DAMAGED WALLS BEHIND FRONT PREP AREA, EXPOSED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • REFER TO VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2290282 DATED ON 5-22-19 FOR VIOLATION #58 ( NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS ) INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090.
11. CanvassMay 22, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS AND DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATE AT THE ICE MACHINE AND ESPRESSO COFFEE MACHINE IN FRONT SERVICE STATION. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE DISHWASHING AREA AND REAR STORAGES AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
12. CanvassApr 6, 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE BEER COOLER TO REMOVE SPILLS AND INSIDE THE MOTOR HOUSING OF DISPLAY COOLER TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT,ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA/DISH WASHING AREA TO REMOVE SPILLS AND/OR DEBRIS.
13. Canvass Re-InspectionMay 9, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.
14. CanvassMay 2, 2017

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR LID AND DRIPPING OFF THE SIDES OF THE GREASE RECEPTACLE. ALSO OBSERVED GREASE ON THE GROUND SURFACE BELOW THE RECEPTACLE. GREASE MUST BE MAINTAINED INSIDE OF THE GREASE RECEPTACLE AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE RECEPTACLE AND REMOVE GREASE FROM THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED A CUP IN THE CONTAINER OF GRANOLA USED TO DISPENSE GRANOLA. INSTRUCTED TO USE A HANDLED SCOOP OR UTENSIL TO DISPENSE READY TO EAT FOOD AND TO STORE THE UTENSIL EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT TO PROVIDE A TIGHT SEAL AND REPLACE THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN POOR REPAIR, MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE WALK-IN COOLER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD ITEMS STORED IN THE ABOVE MENTIONED COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP HANGING FROM THE RACKS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING END CAPS FOR THE LIGHT SHIELDS ABOVE THE DRY FOOD AND FOOD UTENSILS IN THE BASEMENT TO PROTECT LIGHT FIXTURES AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKS UNDER THE LEFT AND MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER POOLING ON THE FLOOR UNDER THE 3-COMPARTMETN SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIRS SINK AND MAINTAIN.
15. Canvass Re-InspectionJun 9, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NECK FAUCET AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.
16. CanvassJun 2, 2016

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND HALF GALLON OF SKIM MILK AT TEMP OF 45.6F AND 2% MLK AT TEMP OF 46.7F INSIDE THE SMALL COOLER UNDER THE EXPRESSO MACHINE,UNIT MAINTAIN TEMP OF 41.3F. FOUND 4 PIECES OF QUICHE AT TEMP OF 45.5F TO 46 7F,FOOD WAS STORED INSIDE THE DISPLAY SERVING COOLER,UNIT MAINTAINS AIR TEMP OF 41.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 6,VALUE 15 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE SCRAPING/ HANDLING DIRTY DISHES,POTS ,UTENSILS AND PUT THEM THRU THE DISH MACHINE,THAN HANDLING /STORING CLEAN DISHES THAT WAS WASHED AND SANITIZED,NO HAND WASHING PRIOR TO HANDLE CLEAN/SANITIZE UTENSILS. INFORMATION GIVEN TO MANAGER ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-4-15,REPORT#1591248. #35-WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN. #36-LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090 TODAY 6-2-16 WE(MANAGER/OWNER AND I) OBSERVE THE SAME VIOLATIONS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN RUBBER GASKET INSIDE THE DOOR OF SMALL COOLER UNDER THE ICE BIN AT FRONT SERVING AREA BY THE JUICES. NEED TO REPAIR /REPLACE RUSTY SHELVES INSIDE THE TRAY LINE COOLER ACROSS THE COOKING EQUIPMENT. GREASE ON MILK CRATE UNDER THE DISH MACHINE INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS BLACK SLIME INSIDE THE COOLERS ON SHELVES UNDER THE ESPRESSO MACHINE AND INSIDE OTHER COOLERS.MINERAL BUILD-UP ON INTERIOR ICE MACHINE.NEED TO CLEAN AND MAINTAIN GREASE BUILD-UP INSIDE THE DEEP FRYER AND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MECHANICAL DRAINS FROM THREE COMPARTMENT SINK HANDLES ARE HELD WITH COOKIES SHEETS TO SEAL COMPARTMENT AT SAID SINK. INSTRUCTED TO PROPERLY REPAIR MECHANICAL DRAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENTS.ALONG BASEBOARD AND CORNER THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL PANEL FROM BEHIND THE DISH MACHINE/WEST WALL NOT SEALED.SAME WALL ALSO WITH BLACK SLIME.RESEAL WALL PANEL AND CLEAN WALLS. BROKEN CAULKING AND BLACK SLIME AROUND THE DISH MACHINE,INSTRUCTED TO CLEAN AND RE CAULK AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD AT REAR PREP AREA WITH DEAD INSECT INSIDE INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET NECK AT EXOSED HAND SINK LEAKING INSTRUCTED TO REPAIR.
17. CanvassDec 4, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED WORN, DISCOLORED. REPLACE AND MAINTAIN AT ALL TIMES. RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE PREP LINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT ABOVE DISH MACHINE IN NEED OF END CAPS ON PLASTIC TUBES. MUST CORRECT AND MAINTAIN.
18. CanvassJan 6, 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF FRYER TO REMOVE ALL FOOD DEBRIS, CLEAN OVEN TO REMOVE ALL FOOD SPILLS CLEAN INTERIOR OF REACH IN MILK COOLER AND INTERIOR OF REACH IN FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, ALL UNUSED MULTI USE CONTAINERS MUST BE UP OFF THE FLOOR. CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
19. Suspected Food PoisoningJun 27, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST DEPOSITS ON ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILING IN BASEMENT UTENSIL STORAGE AREA NEAR FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
20. Canvass Re-InspectionFeb 6, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.
21. CanvassJan 30, 2014

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277663 ON 1-18-13. 32-EXPOSED HANDSINK INSTALLED NEXT TO COOKING STATION. INSTRUCTED TO INSTALL SHIELD ON BOTH SIDES OF SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROPERLY STORE MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION. SEPARATE CLEAN UTENSILS FROM SOILED UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND COOKING EQUIPMENT. PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL FOOD AND DRINK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS IN FOOD STORAGE AREAS. CLEAN VENTS IN WASHROOMS.
22. CanvassJan 18, 2013

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Exposed handsink installed next cooking station. Instructed to install shield on both sides of sink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cutting baords, cooking equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers not toilet room not cleaned. Instructed to detail clean vent covers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unncessart articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
23. CanvassApr 9, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVEY EQUIPMENT HAS DUST BUILDUP THROUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN ALL THREE TOILET ROOMS HAS DUST BUILDUP.
24. CanvassJun 8, 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR SURFACES, FIRST FLOOR AND BASEMENT AREAS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING WALL SURFACES VARIOUS AREAS THROUGH OUT PREMISES
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST STORE EMPLOYEES BELONGING ONE DESIGNATED AREA NICE AND NEATLY