VIA CARDUCCI LA SORELLA
1928 W DIVISION ST, CHICAGO, IL 60622 · Restaurant
22 inspections
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 /2 POUND SALAD, 5 POUNDS DICED TOMATOES, 2 POUNDS SLICED SAUSAGE, 1/2 GALLON MILK, 1/2 GALLON HEAVY WHIPPING CREAM, AND 2 POUNDS STUFFED RAVIOLI ($150) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED 2 COOLERS HELD AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE COOLERS AMBIENT AIR TEMPERATURES OF ALL COLD HOLDING UNITS ARE 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C) OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
7 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED CLAMS AND MUSSELS ON SITE WITH NO SHELLSTOCK TAGS. INSTRUCTED MANAGER TO ACQUIRE SHELLSTOCK TAGS FOR CLAMS AND MUSSELS AND KEEP THEM ON SITE FOR 90 DAYS. THE MANAGER DISCARDED 8 CLAMS AND 8 POUNDS OF MUSSELS ($70). A PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION WAS ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 POUND SLICED TOMATOES AND 1/4 POUND SAUSAGE. PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 10 RODENT DROPPINGS IN THE DRY STORAGE AREA OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING FROM BOTTOM PIPES OF 3 COMPARTMENT SINK WHEN WATER IS DRAINED. INSTRUCTED MANAGER TO REPAIR SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN CEILING ABOVE MOP SINK WITH WATER LEAKING OUT. INSTRUCTED MANAGER TO REPAIR.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- Complaint
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- Non-Inspection
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HAND WASH SINK AT BAR AREA IN POOR REPAIR, FAUCET WITH BROKEN HOT WATER KNOB, INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ICE SCOOP HOLDER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS OFFERED AND REMINDER* STATEMENT FOR THE FOOD OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA/DISHWASHING AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEED CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED THE 2 OF THE SINK STOPPERS FOR THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED MISSING CEILING TILES IN THE KITCHEN/DISHWASHING AREA. MUST REPLACE AND MAINTAIN. NOTED THE AIR VENT IN THE FRONT DINING AREA DUSTY. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE TORN DOOR GASKETS INSIDE OF THE 1 DOOR COKE COOLER AND 1 DOOR PREP COOLER IN BETWEEN THE 2 PREP COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- INSPECTION REPORT SUMMARY FROM 5-20-16, REPORT #1931321, NOT VISIBLE TO ALL CUSTOMERS. AFTER SEARCHING FOR IT MANAGER TOOK A CLIP BOARD WITH THE INSPECTION REPORT AND SUMMARY FROM BEHIND THREE LIQUOR BOTTLES AT BAR AREA. POSTED VISIBLE WAS COMPLIANCE SUMMARY REPORT FROM 12-4-15, REPORT #1591278. A NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION:7-42-010(B).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL READY TO EAT FOOD AND FOOD PRODUCTS IN ALL COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUBBER GASKET BROKEN INSIDE THE DOOR OF SMALL COOLER ACROSS THE STOVE
- 70. NO SMOKING REGULATIONS
- OBSERVED TWO CUSTOMER(FEMALE AND MALE) SMOKING OUTSIDE GANGWAY(TWO FEET) BY THE OPENED WINDOW WERE CUSTOMERS HAVING LUNCH. SMOKE ODOR INSIDE THE PREMISES. SIGN POSTED ON THE RIGHT FRONT DOOR,HOWEVER DOOR IS OPENED AND THE SIGN IS FACING THE WALL, NOT VISIBLE TO CUSTOMERS.MUST SMOKE 15 FEET FROM ANY DOORS AND WINDOWS. CLEAN INDOOR AIR ORDINANCE.7-32-015
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED RICE STORED INSIDE THE SMALL REACH-IN COOLER ACROSS FROM OVENS AT TEMP OF 47.6F TO 48F.ALSO TIRAMISU(MADE ON PREMISES TWO DAY PRIOR OF TODAY)STORED INSIDE THE REACH-IN COOLER AT TEMP OF 46.6F TO 47.4F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 110. CRITICAL VIOLATION:7-38-005(A)
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- POOR HYGIENIC PRACTICES.OBSERVED THE WAITER BRING IN THE KITCHEN LEFT OVER(HALF SANDWICHES)FROM A CUSTOMER PLACE IT ON TABLE ,SCRAPED DIRTY DISHES TO GARBAGE CONTAINER,HANDLED DIRTY UTENSIL,THEN GRABBED THE HALF SANDWICHES WITH BARE HAND AND PLACED INSIDE TO GO CONTAINER,NEVER WASHED HIS HANDS. BY THE TIME I CORRECTED THE PROBLEM WITH CERTIFIED MANAGER HE SERVED IT TO CUSTOMER WHICH COSTUMER LEFT. INFORMED THE CERTIFIED MANAGER OF HAND WASHING PROCEDURE,WHICH THE MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO ALL INTERIOR PANELS OF THE UNIT WITH BLACK SLIME SUBSTANCE ON IT.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX,SPLATTERED OIL ON WALL BEHIND THE UNIT.INSTRUCTED TO CLEAN GREASE BOX,GROUND AND WALLS.KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL READY TO EAT FOOD AND FOOD PRODUCTS IN ALL COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUBBER GASKET BROKEN INSIDE THE DOOR OF SMALL COOLER ACROSS THE STOVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- GREASE ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MISSING CEILING TILES,NEED TO REPLACE. AT REAR AREA ABOVE THE PREP TABLE AND DISH ROOM.ALL DARK YELLOW WALLS AND CEILING TILES MUST BE CLEANED AND MAINTAINED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- POP GUN AND HOLDER IN NEED OF CLEANING AT THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL IN THE FRONT BAR IN NEED OF CLEANING TO REMNOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER CERTIFIFICATES ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH CUTS. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF ICE MACHINE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD DEBRIS. COVING NEEDED IN BAR AREA. MUST INSTALL AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN ICE. CORRECT AND MAINTAIN AT ALL TIMES.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. GAVE MANAGER FOOD HANDLER INFORMATION HAND OUT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK UNDER EXPOSED SINK IN PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE ALL STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ELEVATE ALL STOCK OFF FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK UNDER EXPOSED SINK IN PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE ALL STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior panel of ice machine, storage shelves under prep table, exterior between cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light bulb under exhaust hood not shielded. Instructed to shield bulb or install shatter proof bulb.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint Re-Inspection
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF CREAM CHEESE,ARTICHOKE & SPINACH MIXTURE,&SEAFOOD MIXTURE IN (3)- 9LB. BUCKETS & ALSO 100 OR MORE WON TON WRAPPERS WITH THESE MIXTURES ON TOP LAID OUT ON TABLE IN ADJACENT PATIO DINING AREA WITH TEMPERATURES RANGING FROM 46.2F-55.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.19 LBS. $75.(CRITICAL 7-38-005 A)CITATION ISSUED.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #679415 4/2/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 40 MOUSE DROPPINGS ON FLOOR & TILES,IN BETWEEN CLUTTER NEXT TO WALK IN COOLER,BEHIND FLOOR MIXER IN REAR STORAGE AREA,UNDER ICE BIN AT BAR AREA.ALSO REAR SCREEN DOOR & ADJACENT OUTSIDE PATIO DINING AREA DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.A REPAIR PERSON ARRIVED ON SITE TO REPAIR DOORS HAD TO GO TO STORE TO PURCHASE DOOR SWEEPS.(CRITICAL 7-42-090)CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE RUSTY SHELVES IN WALK IN COOLER USING A NONTOXIC FINISH.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN REAR STORAGE AREA ROOM,BAR AREA ARE DIRTY,CLEAN FLOOR IN DETAIL INCLUDING FLOOR DRAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN DUST ACCUMALATIONS ON VENTILATION COVERS IN KITCHEN,CEILING FANS IN CUSTOMERS DINING ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE MAINTAIN THERMOMETERS INSIDE THE REFRIGERATOR UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN ORGANIZE REAR DRY STORAGE ROOM,REMOVE UNNECASSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALSO PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM DRY FOODS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON FLOOR IN BETWEEN CLUTTER NEXT TO WALK IN COOLER,ON FLOOR UNDER ICE BIN BEHIND BAR , ON FLOOR NEXT TO SHELVING UNIT IN DINING AREA & OUTSIDE ADJACENT PATIO DINING AREA & REAR SCREEN DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/12.(SERIOUS 7-38-020)CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT BAR AREA, BY EXPOSED HAND BOWL BETWEEN THREE COMPARTMENT SINK
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND REAR DOOR THRESHOLD NEEDS ADJUSTMENT WERE NOTED
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CHIPPING WALL SURFACE IN KITCHEN AREA, AND REPLACE STAINED CEILING TILES
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPLACE BURNED OUT LIGHT IN REAR 2 DOOR FREEZER
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND SOME WORNED OUT CUTTING BOARDS IN KITCHEN,FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN REAR STORAGE ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.WALLS IN KITCHEN AREA ARE NOT SMOOTH,EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED