Millcreek Montessori Daycare & OSC - Kitchen
4026 50 Street NW Edmonton AB T6L 5N3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The fridge in the back room was not equipped with a thermometer. Please ensure a thermometer is available for temperature verification.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The commercial washer was not meeting sanitizing temperatures. Please repair.*In the meantime the operator was asked to switch to single use disposable items
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Defective (leaking) dishwasher was observed in the kitchen.Repair or replace dishwasher.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and hand paper towel were absent from handwash station.Violation corrected during inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Defective (leaking) dishwasher was observed in the kitchen.Repair or replace dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - A bag of flour was being stored on the floor and under the p-trap of the handwash sink. Staff was informed and the flour was removed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?