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Millers Gourmet Kettlecorn

261 JOHN STEWART, COLE HARBOUR · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Sanitizer mixed to an acceptable concentration for use on food contact surfaces must be available during operation.